Benny's Recipes

Family Collection — Farmhouse Edition
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‘Esa Carne’ (That Meat)

Entrees and Soups 375°F Pork Shoulder Family: Joanna Fetterhoff

Ingredients

  • Pork Shoulder
  • Bacon
  • Onion, sliced
  • Garlic
  • Pineapple
  • Paprika
  • Knorr Consommé / Knorr Consume
  • 1–2 cups Water
Family recipe by Joanna Fetterhoff

Method

  1. Place pork shoulder in oven dish or roaster.
  2. Add all ingredients over pork except for consommé and water — that is bacon, sliced onion, garlic, pineapple, and paprika.
  3. Bake or roast at 375°F for one to two hours.
  4. Once done, add water and consommé to the pan juices.
  5. Cut up all meat, pineapple, onions, garlic together and mix into the juices. Serve hot — perfect for tacos or over rice.

Tip: If pork is large, cover with foil for first hour to keep moist, then uncover to caramelize pineapple and bacon.